my crazy Venetian mask

Grilled figs with prosciutto on fig and fennel seed crostini, spiced mascarpone foam

down the hatch!

Asiago and crab tortellini, saffron cream sauce

dance performances

tiramisu

lady of Venice

masquerade and costumes

Carnival of Venice Menu by One of a Kind Dinner
www.oneofakinddinner.com

Chef: Clint Rampold
Sou Chef: Isaac Guillen

Cold Appetizers

1. Pumpkin puree panada with goat cheese mousse
2. Watermelon gazpacho shooters
3. Neapolitan pate, black truffle, bufala, tomato on crostini
4. Cucumber cup of lime/fennel mousseline, feta, black olive tapenade
5. Grilled figs with prosciutto on fig and fennel seed crostini, spiced mascarpone foam
6. Beef carpaccio on parmesan crostini

Hot Appetizers

1. Vol-au-vent : puff pastry fondue with Radicchio
2. Carnival Calzone: sweet dough and savory filling
3. Squid on soft polenta with ink sauce
4. Sauteed scallops on a spoon with garlic flower
5. Asiago and crab tortellini, saffron cream sauce

Dessert

1. Dark cherry bourbon chocolate truffles
2. Tiramisu
3. Mint granita
4. Fruit cups

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